The Brasserie

The Golf brasserie

"le Club", the golf restaurant, with Marc and Antoine welcome you every days from 11am to 4pm and the evening for groups with reservation.

A list of the top menu :

Starters :

  • Pan fried baby cuttlefish with chorizo
  • Beef and Cantal carpaccio
  • Escargot casserole with wild mushrooms

Main courses :

  • Top of the sirloin with new potatoes
  • Tuna steack, summer vegetables
  • Duck magret
  • Warm goat cheese salad

Desserts :

  • Red berries tartelette
  • Mellow cake with melting caramel (salted butter caramel)

 Menus at 13.50, 18 and 21€ (excluding drinks)