The Brasserie

"le Club", the golf restaurant, with Marc and Antoine welcome you every days from 11am to 4pm and the evening for groups with reservation.

A list of the top menu :

Starters :

• Pan fried baby cuttlefish with chorizo

• Beef and Cantal carpaccio

• Escargot casserole with wild mushrooms

Main courses :

• Top of the sirloin with new potatoes

• Tuna steack, summer vegetables

• Duck magret

• Warm goat cheese salad

Desserts :

• Red berries tartelette

• Mellow cake with melting caramel (salted butter caramel)

 Menus at 13.50, 18 and 21€ (excluding drinks)